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Hurdle technology in food processing pdf

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Nowadays, it is a well-known fact that ultrasound applied alone, at room temperature and atmospheric pressure, is not very effective for inactivating microorganisms.

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Water activity for safety and quality

The combination of this contemporary technology with other preservation factors and the selection of operative conditions that enhance the per se effect of high-power sonication shows considerable promise.

Water activity for safety and quality

Hurdle Technology in Food Preservation - Springer

This chapter provides a summary of previous and recent published findings concerning the efficacy of ultrasound technology combined with other traditional and emerging stressors, applied to a wide variety of beverages and food products.

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It is concluded that much progress has been achieved in this field in the past 15 years.


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