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- Water activity for safety and quality
- Hurdle Technology in Food Preservation - Springer
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LEGEND OF ZELDA MANUAL PDF
Resolve a DOI Name
Nowadays, it is a well-known fact that ultrasound applied alone, at room temperature and atmospheric pressure, is not very effective for inactivating microorganisms.
TOYOTA AVENSIS 2006 MANUAL PDF
Water activity for safety and quality
The combination of this contemporary technology with other preservation factors and the selection of operative conditions that enhance the per se effect of high-power sonication shows considerable promise.
Hurdle Technology in Food Preservation - Springer
This chapter provides a summary of previous and recent published findings concerning the efficacy of ultrasound technology combined with other traditional and emerging stressors, applied to a wide variety of beverages and food products.
InformationWeek News Connects The
It is concluded that much progress has been achieved in this field in the past 15 years.
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