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Hurdle technology in food processing pdf

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Nowadays, it is a well-known fact that ultrasound applied alone, at room temperature and atmospheric pressure, is not very effective for inactivating microorganisms.


Water activity for safety and quality

The combination of this contemporary technology with other preservation factors and the selection of operative conditions that enhance the per se effect of high-power sonication shows considerable promise.

Water activity for safety and quality

Hurdle Technology in Food Preservation - Springer

This chapter provides a summary of previous and recent published findings concerning the efficacy of ultrasound technology combined with other traditional and emerging stressors, applied to a wide variety of beverages and food products.

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It is concluded that much progress has been achieved in this field in the past 15 years.

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